Red Cross staff celebrates the holidays

Chapter employees and volunteers gathered together to celebrate this holiday season with a potluck lunch.

Individuals brought their favorite holiday dishes to share, which ranged from macaroni and cheese to Israeli couscous salad to green bean casserole.

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And what holiday meal would be complete without treats? In fact, the dessert table was just as big as the entree table!

Staff shared recipes for their favorite desserts – cookies, cobbler, pumpkin pie, cheesecake and cupcakes – just to name a few.

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Happy holidays, from all of us at your Red Cross.

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